Mexican

chicken and beef fajitas is for Dinner.

chicken and beef fajitas takes several minutes to prepare.

chicken and beef fajitas takes several minutes to cook.

chicken and beef fajitas makes 8 servings.

The ingredients for chicken and beef fajitas are:

16 oz Beef Chuck Eye Steak
32 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS)
8 tbsp Extra Virgin Olive Oil
6 tsp Lime Juice - ReaLime 100% Lime Juice
3 tbsp Chili powder
1 tsp Salt
1.75 tsp Cumin (ground) (by IVORYGRL1)
1.75 tsp Oregano, ground
1.75 tsp Paprika
.75 tsp Onion powder
.75 tsp Garlic powder
1 dash Pepper, black
4 cup Bell peppers (Green, Red, Yellow, Orange)
2 slice, thin Onions, raw

Here is how you make chicken and beef fajitas:

slice chicken and beef to strips. Mix all spices together in bowl. Place chicken and beef strips in large bag and pour in olive oil and lime juice. mix well with meat, pour spices into bag, close and toss well till meat is covered in spices. Place in fridge for approx., 30 min to 1 hr. to marinade. Slice onions and bell pepper to strips while waiting. When ready to cook, toss well once more. Pour 4 tablespoon olive oil in skillet and heat. Pour meat into oil and cook till almost done, add peppers and onions and cook a few more minutes till desired tenderness. Enjoy!Serving Size:?Serves 8

The nutritional information for chicken and beef fajitas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 367.6

• Total Fat: 24.7 g
• Cholesterol: 95.3 mg
• Sodium: 500.5 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 2.3 g
• Protein: 34.8 g

chicken and beef fajitas is Mexican cuisine.

The dietary needs meet for chicken and beef fajitas is Low Carb