Mexican

Tex-Mex Chicken Breasts is for Dinner.

Tex-Mex Chicken Breasts takes several minutes to prepare.

Tex-Mex Chicken Breasts takes several minutes to cook.

Tex-Mex Chicken Breasts makes 4 servings.

The ingredients for Tex-Mex Chicken Breasts are:

4 small boneless skinless chicken breast halves (1 lb)
1 cup thick and chunky style salsa
1 can (15 oz) black beans, undrained
1 cup 2% shredded Cheddar cheese

Here is how you make Tex-Mex Chicken Breasts:

1. Over medium-high heat cook chicken in a nonstick skillet 4 minutes on each side or until browned on both sides.2. Add salsa and beans. Bring to a boil; cover. Simmer on medium-low heat 5 minutes or until chicken is done (165?F.).3. Top with cheese. Remove from heat. Let stand covered, 5 minutes or until cheese is melted.Yield: 4 ServingsServing Size = 1/4 of recipe.Serving Size: 4 svgsNumber of Servings: 4Recipe submitted by SparkPeople user PYRJULES.

The nutritional information for Tex-Mex Chicken Breasts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 282.4

• Total Fat: 6.1 g
• Cholesterol: 70.0 mg
• Sodium: 875.3 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 5.5 g
• Protein: 36.1 g

Tex-Mex Chicken Breasts is Mexican cuisine.