Mexican

Chicken Fajita Burrito is for Dinner.

Chicken Fajita Burrito takes 30 minutes to prepare.

Chicken Fajita Burrito takes 20 minutes to cook.

Chicken Fajita Burrito makes 3 servings.

The ingredients for Chicken Fajita Burrito are:

1/4 cup cider vinegar
1/3 cup soy sauce
1/3 cup worchestershire sauce
3 tsp. Louisiana hot sauce
4 cloves garlic, minced
1 tsp. chili powder
1 tsp. garlic powder
3 boneless, skinless chicken breasts - cut into strips
1/4 medium onion
1 green bell pepper
3 Low Carb wheat burrito size Mission Tortillas
6 Tbsp. reduced fat sour cream
3/4 cup reduced fat Sargentos Mexican Cheese

Here is how you make Chicken Fajita Burrito:

1. Mix vinegar, soy sauce, worchestershire sauce, hot sauce, garlic, chili powder and garlic powder in a large bowl. 2. Place chicken in sauce, stir to cover all chicken and then set aside.3. Slice bell pepper and onion into strips.4. Pour chicken with sauce into large skillet and saute over high heat for about 5 minutes.5. Add onion and bell pepper to skillet and saute another 3 minutes.6. Serve in a warm tortilla with sour cream and cheese.Makes 3 burritos.Number of Servings: 3Recipe submitted by SparkPeople user AMANDADWYER.

The nutritional information for Chicken Fajita Burrito is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 522.5

• Total Fat: 19.3 g
• Cholesterol: 86.2 mg
• Sodium: 3,059.0 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 22.4 g
• Protein: 39.7 g

Chicken Fajita Burrito is Mexican cuisine.