Mexican

Nacole's Chicken Burrito Bowl is for Dinner.

Nacole's Chicken Burrito Bowl takes 15 minutes to prepare.

Nacole's Chicken Burrito Bowl takes 300 minutes to cook.

Nacole's Chicken Burrito Bowl makes 8 servings.

The ingredients for Nacole's Chicken Burrito Bowl are:

1 box Rice a Roni Spanish Rice
1 medium tomato diced
1 jar salsa
1 can low fat cream of mushroom soup
2 chicken breasts, frozen
taco seasoning packet
1 tbsp. Chili powder

Here is how you make Nacole's Chicken Burrito Bowl:

Turn crockpot on high. Put salsa, chili powder, taco seasoning, tomato, and cream of mushroom soup in crock pot, stir to mix. Place frozen chicken in crockpot, cover with mixture until well coated. Put lid on and walk away for 3 hours. Prepare Rice a Roni only through the step where you put 2 tbsp of olive oil in pan and heat vermicelli until brown. Immediatley pour rice mixture, including seasoning, into crock pot. It will sizzle. Stir contents of crockpot. Let sit for another 2 hours. Take chicken out and dice. Replace chicken and stir. Serve in bowl or on a tortilla. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user NACOLE_2004.

The nutritional information for Nacole's Chicken Burrito Bowl is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.7

• Total Fat: 3.5 g
• Cholesterol: 35.5 mg
• Sodium: 741.2 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 2.4 g
• Protein: 15.4 g

Nacole's Chicken Burrito Bowl is Mexican cuisine.