Mexican

Chicken Tortillas Cake is for Dinner.

Chicken Tortillas Cake takes 15 minutes to prepare.

Chicken Tortillas Cake takes 35 minutes to cook.

Chicken Tortillas Cake makes 8 servings.

The ingredients for Chicken Tortillas Cake are:

6 flour tortillas
2 cooked chicken breasts, shredded
1 10 oz can of Rotel
1 jar of Salsa (I use fresh made from the Deli)
1 large can of Black Beans, drained and rinsed
16 oz of shreddedcheese, motozrella and mexican cheese mix

Here is how you make Chicken Tortillas Cake:

400 degree oven, layer in this order in a spring form pan: tortilla, sause, chichen, beans and cheese, repeat. Finish top with tortilla and cheese. Bake for 35 minutes or until cheese is melted and bubbly. Layer bottom of spring form pan with parchment paper and lightly spray sides with non stick oil. May use less or more tortillas depending on how big your pan is.Serving Size: makes 8 "cake" wedgesNumber of Servings: 8Recipe submitted by SparkPeople user KKKAREN.

The nutritional information for Chicken Tortillas Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 390.8

• Total Fat: 13.7 g
• Cholesterol: 43.9 mg
• Sodium: 1,229.2 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 8.1 g
• Protein: 27.2 g

Chicken Tortillas Cake is Mexican cuisine.