Mexican

Cheesy Chicken Enchilda Casserole is for Dinner.

Cheesy Chicken Enchilda Casserole takes several minutes to prepare.

Cheesy Chicken Enchilda Casserole takes several minutes to cook.

Cheesy Chicken Enchilda Casserole makes 12 servings.

The ingredients for Cheesy Chicken Enchilda Casserole are:

Preheat oven to 350 degrees.

Boil the chicken in water until done. Drain and chop into small pieces.

Chop onion.

Spray a 13x9" pan with cooking spray.

Dip tortillas in the enchilada sauce one at a time, making sure they are completely covered with sauce.

Layer covered tortillas in the bottom of the pan, it should take six.

Add a layer with one third of the chicken, onion & cheese.

Add another layer of the tortillas dipped in sauce. Press down gently all over the pan.

Add another layer with another one third of the chicken, onion & cheese.

Add another layer of the tortillas dipped in sauce. Press down gently all over the pan.

Cover with remaining chicken, onion and cheese.

Bake for 30-45 minutes, until cheese is bubbly, starting to brown and the casserole is hot all the way through.

Serves 12.

Here is how you make Cheesy Chicken Enchilda Casserole:

Number of Servings: 12Recipe submitted by SparkPeople user APRIL1960.

The nutritional information for Cheesy Chicken Enchilda Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 426.9

• Total Fat: 14.4 g
• Cholesterol: 82.3 mg
• Sodium: 297.2 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 4.6 g
• Protein: 30.9 g

Cheesy Chicken Enchilda Casserole is Mexican cuisine.