Mexican

Chicken bubble up casserole is for Dinner.

Chicken bubble up casserole takes 20 minutes to prepare.

Chicken bubble up casserole takes 50 minutes to cook.

Chicken bubble up casserole makes 6 servings.

The ingredients for Chicken bubble up casserole are:

1 lb Tyson boneless, skinless chicken breast
1 package Old El Paso Taco Seasoning
1.0 cup, chopped Onions, raw
2.0 cup, chopped Sweet peppers (bell)
1 tube Pillsbury Grands Buttermilk Biscuits, refrigerated dough
1.3 cup Salsa
1.0 cup, shredded Cheddar Cheese

Here is how you make Chicken bubble up casserole:

Brown diced chicken, add taco seasoning and mix well. Add salsa to chicken and set aside. Dice onion & peppers. Cut biscuits in to 8 pieces, put half in bottom of casserole dish. Add half of chicken mixture. Add half of diced onions and peppers. Add half of cheddar cheese. Repeat layers with remaining ingredients. Bake, covered with foil in 350 oven for 35 min. Remove foil and bake 15 min longer.Serving Size: 6 pcs from a 11?7 panNumber of Servings: 6.0Recipe submitted by SparkPeople user TJSINIOWA.

The nutritional information for Chicken bubble up casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 343.3

• Total Fat: 14.5 g
• Cholesterol: 63.3 mg
• Sodium: 1,322.3 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 2.3 g
• Protein: 25.6 g

Chicken bubble up casserole is Mexican cuisine.