Mexican

Chicken Casserole - Mexican Lasagna is for Dinner.

Chicken Casserole - Mexican Lasagna takes 30 minutes to prepare.

Chicken Casserole - Mexican Lasagna takes 60 minutes to cook.

Chicken Casserole - Mexican Lasagna makes 8 servings.

The ingredients for Chicken Casserole - Mexican Lasagna are:

4 chicken breasts - cooked and cut up into small pieces. (about 4 cups)
6 small tortillas
1 large onion - diced
2 Tbsp olive oil
1 - 4 oz can green chilies
1 - 14 oz can cream of mushroom soup (use Amy's Cream of Mushroom - no preservatives)
4 cups - Colby cheese - grated
3 cups medium salsa (use Pace Medium - All natural)

Here is how you make Chicken Casserole - Mexican Lasagna:

1- Prep chicken - whether cutting up pieces from a cooked chicken; cooking chicken breasts. I use Pampered Chef ridged baker to cook chicken in microwave - 2 breasts, 3 minutes each side; then cook the 2nd two2 - Prep - Shred Cheese3 - Prep - Chop onion4 - Spray 1 1/2 quart casserole dish with Pam, lay 2 of the shells in the bottom5 - In a pan saute onion in oil, add chilies, soup and 1/2 of grated cheese. Cook slowly until cheese melts6 - In bottom of casserole spread 1 cup of salsa7 - Layer 1/2 of chicken and 1/2 cheese and onion sauce8 - Place next 2 tortilla shells9 - Spread 1 cup of salsa, rest of chicken and cheese and onion sauce10 - Spread last cup of salsa and then top with rest of cheese.11 - Bake at 325F for 50 minutes12 - Let stand for 10 minutes.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user ETMARKERS.

The nutritional information for Chicken Casserole - Mexican Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 478.8

• Total Fat: 25.1 g
• Cholesterol: 123.4 mg
• Sodium: 1,095.5 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 4.0 g
• Protein: 42.7 g

Chicken Casserole - Mexican Lasagna is Mexican cuisine.