The recipe Chicken Casserole (Reduced Fat)

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Chicken Casserole (Reduced Fat) recipe is a Mexican Dinner meal that takes 35 minutes to make. If you enjoy Mexican for Dinner, you will like Chicken Casserole (Reduced Fat)!

Chicken Casserole (Reduced Fat)

Chicken Casserole (Reduced Fat) Recipe
Chicken Casserole (Reduced Fat)

What Course Is Chicken Casserole (Reduced Fat)?

Chicken Casserole (Reduced Fat) is for Dinner.


How Long Does Chicken Casserole (Reduced Fat) Recipe Take To Prepare?

Chicken Casserole (Reduced Fat) takes 15 minutes to prepare.


How Long Does Chicken Casserole (Reduced Fat) Recipe Take To Cook?

Chicken Casserole (Reduced Fat) takes 35 minutes to cook.


How Many Servings Does Chicken Casserole (Reduced Fat) Recipe Make?

Chicken Casserole (Reduced Fat) makes 6 servings.


What Are The Ingredients For Chicken Casserole (Reduced Fat) Recipe?

The ingredients for Chicken Casserole (Reduced Fat) are:

Chicken
Soup
Cheese
Diced green chiles


How Do I Make Chicken Casserole (Reduced Fat)?

Here is how you make Chicken Casserole (Reduced Fat):

Serving Size:?6Mix chicken, soups, and chiles. Alternate layer of tortilla, chicken mix,and cheese. Do this twice. Cook at 350 degrees for 30 minutes. Number of Servings: 6Recipe submitted by SparkPeople user KNICKCAM.


What's The Nutritional Info For Chicken Casserole (Reduced Fat)?

The nutritional information for Chicken Casserole (Reduced Fat) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 290.2
  • Total Fat: 9.0 g
  • Cholesterol: 64.0 mg
  • Sodium: 780.6 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 26.6 g

What Type Of Cuisine Is Chicken Casserole (Reduced Fat)?

Chicken Casserole (Reduced Fat) is Mexican cuisine.


What Dietary Needs Does Chicken Casserole (Reduced Fat) Meet?

The dietary needs meet for Chicken Casserole (Reduced Fat) is Low Fat


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