Mexican

chicken chilaquiles casserole takes several minutes to prepare.

chicken chilaquiles casserole takes several minutes to cook.

chicken chilaquiles casserole makes 6 servings.

The ingredients for chicken chilaquiles casserole are:

1.5 cups olive oil
8 flour tortillas cut into 1/2 inch strips
2 cups shredded cooked chiken
1 can of embasa salsa verde
2 cups shredded mozzarella cheese

Here is how you make chicken chilaquiles casserole:

1. heat oil in 10 inch pan until hot. Cook tortilla strips 30-60 seconds or until light golden brown; drain2. heat oven to 350. grease 2 quart casserole3. layer half of tortilla strips in casserole; top with chicken, half of salsa and 1 cup of cheese. press layers down into casserole. repeat with remaining tortilla strips, sauce and cheese.4. bake about 30 minutes or until cheese is melted and golden brown. Number of Servings: 6Recipe submitted by SparkPeople user COMEON145!.

The nutritional information for chicken chilaquiles casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 429.9

• Total Fat: 18.2 g
• Cholesterol: 51.8 mg
• Sodium: 866.6 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 11.8 g
• Protein: 33.9 g

chicken chilaquiles casserole is Mexican cuisine.