Mexican

Chicken Corn Casserole is for Dinner.

Chicken Corn Casserole takes several minutes to prepare.

Chicken Corn Casserole takes 30 minutes to cook.

Chicken Corn Casserole makes 5 servings.

The ingredients for Chicken Corn Casserole are:

cooking spray
Tyson boneless, skinless chicken breast, 2 1/2 cups
Yellow Sweet Corn, Frozen, Mexicalli style 2 cups
Del Monte Diced Tomatoes, No Salt Added, 1 (10oz) can
Jiffy Corn Muffin Mix 1.2 cup
Sour Cream, reduced fat, 1/4 cup
Kraft Mayo Light Mayonnaise (Mayo), 1/4 cup
Cheddar or Colby Cheese, Low Fat, 1/4 cup, shredded

Here is how you make Chicken Corn Casserole:

Makes 5 servings*** Use Tyson pre-cooked chicken for fast preparation. Or cook diced chicken before mixing together.***Preheat 425 degreesCoat 2 quart baking dish w/cooking sprayCombine all ingredients (except cheese) in medium bowl.Transfer mixture to baking dish.Bake 15 minutesRemove from oven, sprinkle cheese over top, bake 5 more minutes or until cheese melt.Let stand 5 minutes before serving.Number of Servings: 5Recipe submitted by SparkPeople user GETFIT05.

The nutritional information for Chicken Corn Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 318.8

• Total Fat: 9.6 g
• Cholesterol: 74.6 mg
• Sodium: 541.0 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 3.4 g
• Protein: 29.3 g

Chicken Corn Casserole is Mexican cuisine.