Mexican

Chicken enchillada casserole is for Dinner.

Chicken enchillada casserole takes 5 minutes to prepare.

Chicken enchillada casserole takes 20 minutes to cook.

Chicken enchillada casserole makes 8 servings.

The ingredients for Chicken enchillada casserole are:

2 lbs chicken breast
20 corn tortillas
2 cups chopped onion
1 cup chopped garlic
2 cups green chillis (canned)

Here is how you make Chicken enchillada casserole:

It's really simple: first, just layer the bottom of a large casserole dish with the tortillas until the pan is covered. Next, using a large mixing bowl, combine all other ingredients except the cheese and mix thouroughly. The remaining tortillas that were not used to line the pan should be crumbled and mixed into the rest of the ingredients. place this mixture in the casserole dish and then cover the top with the cheese. Makes 8 2 cup servings. Number of Servings: 8Recipe submitted by SparkPeople user SMOKETHEFAT.

The nutritional information for Chicken enchillada casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.9

• Total Fat: 2.3 g
• Cholesterol: 15.8 mg
• Sodium: 439.5 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 5.8 g
• Protein: 15.7 g

Chicken enchillada casserole is Mexican cuisine.

The dietary needs meet for Chicken enchillada casserole is Low Fat