Mexican

Chicken Salsa Verde Casserole is for Dinner.

Chicken Salsa Verde Casserole takes 30 minutes to prepare.

Chicken Salsa Verde Casserole takes 30 minutes to cook.

Chicken Salsa Verde Casserole makes 6 servings.

The ingredients for Chicken Salsa Verde Casserole are:

3 chicken breasts cut in pieces
2 tbls extra virgin olive oil
1 doz corn tortilla's (cooked over burner til brown)
1/2 yellow onion diced
1 lb monterey jack cheese shredded
3 cans Herdez salsa verde

Here is how you make Chicken Salsa Verde Casserole:

heat oven to 350 degree'sCook chicken and onions in olive oil on stove top till cooked all the way through.In a baking dish break up cooked tortilla's to line bottom of dish. Put light layer of cheese and 2 cans of salsa verde over tortilla's.Put cooked chicken and onion's on top of that.Cover with 3rd can of salsa verde and remainder of cheese. Cook in 350 degree oven until cheese is melted (about 30 min.) Makes 6 servings.You may serve with sour cream if desired some people find it spicy.Number of Servings: 6Recipe submitted by SparkPeople user JEANNINE_BAILEY.

The nutritional information for Chicken Salsa Verde Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 613.2

• Total Fat: 31.5 g
• Cholesterol: 148.4 mg
• Sodium: 1,510.7 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 3.6 g
• Protein: 49.1 g

Chicken Salsa Verde Casserole is Mexican cuisine.