Mexican

Chicken Sopa Casserole is for Dinner.

Chicken Sopa Casserole takes 30 minutes to prepare.

Chicken Sopa Casserole takes 40 minutes to cook.

Chicken Sopa Casserole makes 8 servings.

The ingredients for Chicken Sopa Casserole are:

4 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1 can (10.75 oz) Cream of Chicken Soup
1 can (10.75 oz) Cream of Mushroom Soup
12 tortilla, medium (approx 6" dia) Corn Tortillas
0.5 cup Green Chili Peppers, canned
1 large Onions, raw
2 cup Kraft 2% Shredded Cheddar Cheese

Here is how you make Chicken Sopa Casserole:

1. Preheat oven to 350 degrees F. 2. Boil and shred chicken 3. Mix together cheese, onion and soups in medium bowl. 4. Line bottom of 13x9 pan with 6 tortillas, add layer of chicken, then add layer of soup mixture. Repeat with remaining tortillas, chicken and soup mix. 5. Cover with foil and bale for 30-40 minutes.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MLYCMPBLL.

The nutritional information for Chicken Sopa Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 383.2

• Total Fat: 14.8 g
• Cholesterol: 96.2 mg
• Sodium: 841.4 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 2.9 g
• Protein: 37.8 g

Chicken Sopa Casserole is Mexican cuisine.