Mexican

Chicken Taco Casserole is for Dinner.

Chicken Taco Casserole takes 20 minutes to prepare.

Chicken Taco Casserole takes 15 minutes to cook.

Chicken Taco Casserole makes 4 servings.

The ingredients for Chicken Taco Casserole are:

1 lb ground chicken
1 (1 1/4 ounce) package taco seasoning
1 (15 ounce) can refried beans
1 cup shredded cheddar cheese
1 cup salsa
2 green onions, chopped
1 (2 1/3 ounce) can sliced black olives
1 tomato, chopped
56 grams(16 chips) crushed tortilla chips

Here is how you make Chicken Taco Casserole:

1. Brown ground beef and drain.2. Add taco seasoning and cook according to package directions, adding proper amount of water.3. Cook refried beans on stove until hot.4. Add 1 cup salsa. Stir until combined.5. Add beef to top of beans.6. Sprinkle cheese over top.7. Sprinkle green onions and black olives over cheese.8. Bake in a 375 degree oven until the cheese is sufficiently melted (Approximately 15 minutes).9. Take out of oven and sprinkle chopped tomatoes on top. Wait 2-4 minutes and then serve over the top of the crushed tortilla chips.Serving Size: Makes 4 individual servings.Number of Servings: 4Recipe submitted by SparkPeople user USMSEAN.

The nutritional information for Chicken Taco Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 461.0

• Total Fat: 16.1 g
• Cholesterol: 95.4 mg
• Sodium: 1,909.3 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 10.2 g
• Protein: 40.0 g

Chicken Taco Casserole is Mexican cuisine.