Mexican

Claire's Chicken Enchilada casserole takes several minutes to prepare.

Claire's Chicken Enchilada casserole takes several minutes to cook.

Claire's Chicken Enchilada casserole makes 8 servings.

The ingredients for Claire's Chicken Enchilada casserole are:

Chicken Breast (boneless, skinless), 2 breasts
Yellow onion, 1
White mushrooms, 0.5 cup pieces
Fire-roasted tomato Progresso Recipe Starter, 1 serving
Herdez Sala Verde, 1 can
Low Sodium Chicken Broth
Reduced Fat Mexican Cheese, 2 cups
Unbleached White Whole Wheat Flour
Adobo seasoning
Dried chile pepper

Here is how you make Claire's Chicken Enchilada casserole:

Put raw chicken breast, chopped onion, adobo seasoning, chile pepper in a dutch oven. Cover with chicken broth. Place in a 375F oven for at least 1 hour.Remove chicken from broth and shred. Discard pepper.Add mushrooms & cooked onions to chicken in glass baking dish.Mix progresso recipe starter, herdez salsa, chicken broth, & flour together. Pour over chicken mixture. Top with cheese.Cover with foil & bake for at least 20 minutes. Casserole should thicken and cheese should melt. Uncover at the end to brown the top.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SLIMCLAIRE82.

The nutritional information for Claire's Chicken Enchilada casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.9

• Total Fat: 8.5 g
• Cholesterol: 57.1 mg
• Sodium: 491.6 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.6 g
• Protein: 22.7 g

Claire's Chicken Enchilada casserole is Mexican cuisine.