Mexican

Cooking Light's Mexican Chicken Casserole is for Dinner.

Cooking Light's Mexican Chicken Casserole takes 30 minutes to prepare.

Cooking Light's Mexican Chicken Casserole takes 40 minutes to cook.

Cooking Light's Mexican Chicken Casserole makes 8 servings.

The ingredients for Cooking Light's Mexican Chicken Casserole are:

*Kroger Fat Free Low Sodium Chicken Broth, 1 cup
*Green Chiles (canned), 8 oz
Chicken Breast, no skin, 2 breast, bone and skin removed
Olive Oil, 2 1tsp (
Onions, raw, 1 cup, chopped
*evaporated skim milk, 8 oz
*Cheese, Monterrey Jack, shredded, 4 oz
**Philadelphia 1/3 Less Fat (NOT Light) Cream Cheese,2oz
*Enchilada sauce (10 oz can), 1 serving
*tortilla corn Mission White corn 1 tortilla, 12 serving
*Reduced Fat Extra Sharp Cheddar-Cracker Barrel, 0.5 cup
*Baked Tostitos, 1 oz

Here is how you make Cooking Light's Mexican Chicken Casserole:

Combine broth and 1 can of chiles in a large skillet; bring to a boil. Add chicken; reduce heat, and simmer 15 minutes or until chicken is done, turning chicken once. Remove chicken from cooking liquid, reserving cooking liquid; cool chicken. Shred meat with two forks, and set aside.Preheat oven to 350?.Heat oil in a large nonstick skillet over medium-high heat. Add 1 can of chiles and onion; saut? 3 minutes or until soft. Add reserved cooking liquid, milk, Monterey Jack, cream cheese, and enchilada sauce; stir well. Stir in shredded chicken; cook 2 minutes. Remove from heat.Place 4 tortillas in the bottom of a 2-quart casserole coated with cooking spray. Spoon 2 cups chicken mixture over tortillas. Repeat layers twice, ending with chicken mixture. Sprinkle with cheddar cheese and chips. Bake at 350? for 30 minutes or until thoroughly heated. Let stand 10 minutes before serving.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SAMOBRIEN.

The nutritional information for Cooking Light's Mexican Chicken Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 314.3

• Total Fat: 10.9 g
• Cholesterol: 56.7 mg
• Sodium: 579.0 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 0.9 g
• Protein: 20.0 g

Cooking Light's Mexican Chicken Casserole is Mexican cuisine.