Mexican

Easy Chicken Enchilada Casserole is for Dinner.

Easy Chicken Enchilada Casserole takes 10 minutes to prepare.

Easy Chicken Enchilada Casserole takes 45 minutes to cook.

Easy Chicken Enchilada Casserole makes 6 servings.

The ingredients for Easy Chicken Enchilada Casserole are:

9 oz Tyson Grilled and Ready Diced Chicken Breast
3 whole wheat tortillas
1 10oz can cream of chicken soup
1 10oz can cream of mushroom soup
1/3 onion - chopped
1 cup shredded cheese (I used mexican blend)
1 jalapeno - chopped
1 10oz can enchilada sauce
Optional garnish: sour cream, guacamole and salsa

Here is how you make Easy Chicken Enchilada Casserole:

Cook the chicken according to package directions.Mix together soups, enchilada sauce, onion, and jalapenos.Add chicken and cheese.Cut tortillas into strips or sections and add in to the mix.Transfer to a greased casserole dish and bake for 45-60 minutes at 350.Garnish with sour cream, guacamole and/or salsa (optional - not included in nutritional information).Serving Size:?6 servings

The nutritional information for Easy Chicken Enchilada Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 263.0

• Total Fat: 10.8 g
• Cholesterol: 51.4 mg
• Sodium: 1,114.0 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 2.0 g
• Protein: 18.0 g

Easy Chicken Enchilada Casserole is Mexican cuisine.