Mexican

Easy Chicken Tetrazzini Casserole is for Dinner.

Easy Chicken Tetrazzini Casserole takes 25 minutes to prepare.

Easy Chicken Tetrazzini Casserole takes 15 minutes to cook.

Easy Chicken Tetrazzini Casserole makes 8 servings.

The ingredients for Easy Chicken Tetrazzini Casserole are:

1 lb. chicken breast
(spices for seasoning chicken)
1 small Velveeta Cheese (Light)
12 oz Barillia whole wheat thin spaghetti (or multigrain)
1 can Rotel (I sometimes use 2 cans)
1 can 98% fat free cream of chicken soup
1/2 cup sharp cheddar cheese (low fat)

Here is how you make Easy Chicken Tetrazzini Casserole:

In a large pot of boiling water seasoned with salt, pepper, garlic power and onion powder place (or use fresh garlic and onion minced) place chicken and cook gently til done (about 20 minutes)Remove chicken from water and return water to a boil.Add pasta and cook til aldenteCool chicken and cut or shred into bite size piecesIn a small pot put soup, cheese and Rotel and melt slowly together.Drain pasta and place in a 9X13 casserole dish and mix in chicken and cheese mixture. Sprinkle cheddar cheese on top.Bake at 350 for about 15 minutes til bubbly and serve with some crusty bread.Number of Servings: 8Recipe submitted by SparkPeople user SHASHEE71.

The nutritional information for Easy Chicken Tetrazzini Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.1

• Total Fat: 5.3 g
• Cholesterol: 20.9 mg
• Sodium: 755.3 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 4.9 g
• Protein: 15.0 g

Easy Chicken Tetrazzini Casserole is Mexican cuisine.