Mexican

Grandma's Chicken Tortilla Casserole is for Dinner.

Grandma's Chicken Tortilla Casserole takes 10000 minutes to prepare.

Grandma's Chicken Tortilla Casserole takes 90 minutes to cook.

Grandma's Chicken Tortilla Casserole makes 10 servings.

The ingredients for Grandma's Chicken Tortilla Casserole are:

4 boneless and skinless chicken breasts
1 doz corn tortillas cut into 1" strips
Cream of Chicken Soup, 1 can
Cream of Mushroom Soup, 1 can
Milk, 2%, 1 cup
Onions, grated, 1 large
Ortega Green Salsa, 1.25 cup
Shredded Cheddar Cheese, 16 oz

Here is how you make Grandma's Chicken Tortilla Casserole:

4 whole chicken breasts -wrap in foil and bake in 400 oven1 hr or tender. Cool. Cut into large pieces.Mix chicken and mushroom soup with milk, grated onion, and salsa.In a large shallow baking dish add 2-3 tbsp of chicken juice in bottom of dish. Place layer of tortillas on bottom then a layer of chicken and then spoon the salsa mix over the chicken. Repeat layers making 2 or 3 and ending with liquid on top. Top with grated cheddar cheese***refrigerate 24 hrs****then bake at 300 degrees for 1-1 1/2 hrs until bubbly hotNumber of Servings: 10Recipe submitted by SparkPeople user BELLOYA.

The nutritional information for Grandma's Chicken Tortilla Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 434.7

• Total Fat: 21.2 g
• Cholesterol: 106.8 mg
• Sodium: 904.5 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 2.8 g
• Protein: 37.5 g

Grandma's Chicken Tortilla Casserole is Mexican cuisine.