Mexican

Green Chicken Enchilada Cauliflower Casserole ? Low Carb is for Dinner.

Green Chicken Enchilada Cauliflower Casserole ? Low Carb takes 20 minutes to prepare.

Green Chicken Enchilada Cauliflower Casserole ? Low Carb takes 20 minutes to cook.

Green Chicken Enchilada Cauliflower Casserole ? Low Carb makes 6 servings.

The ingredients for Green Chicken Enchilada Cauliflower Casserole ? Low Carb are:

4 cup Cauliflower Florets (frozen) (by DORKANDPROUD)
4 oz Cream Cheese
16 oz Chicken, Costco Rotisserie Chicken (3oz/85gm)
8 tbsp La Victoria Green Chile Salsa, Mild
0.5 tsp Morton's Lite Salt
1 cup Kraft Finely Shredded Sharp Cheddar Cheese
0.5 cup Sour Cream
2 tsp Old El Paso Taco Seasoning

Here is how you make Green Chicken Enchilada Cauliflower Casserole ? Low Carb:

Put your cauliflower in a microwave safe dish and cook for 10-12 minutes or until fork tender. Add the cream cheese and microwave for another 30 seconds. Stir.Add the chicken, salsa verde, salt, pepper, cheddar cheese, sour cream, and cilantro. Stir.Bake in a preheated oven at 375 degrees (F) in an ovenproof casserole dish for 20 minutes. OR you could microwave on high for 10 minutes.Serve hot.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user IZZY_BEE.

The nutritional information for Green Chicken Enchilada Cauliflower Casserole ? Low Carb is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 324.4

• Total Fat: 22.8 g
• Cholesterol: 94.7 mg
• Sodium: 918.2 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.4 g
• Protein: 24.5 g

Green Chicken Enchilada Cauliflower Casserole ? Low Carb is Mexican cuisine.

The dietary needs meet for Green Chicken Enchilada Cauliflower Casserole ? Low Carb is Low Carb