Mexican

Green Enchilada Chicken Casserole is for Dinner.

Green Enchilada Chicken Casserole takes 10 minutes to prepare.

Green Enchilada Chicken Casserole takes 25 minutes to cook.

Green Enchilada Chicken Casserole makes 5 servings.

The ingredients for Green Enchilada Chicken Casserole are:

4 cups cubed cooked chicken (about 1 lb.)
2 tsp. taco seasoning
8 oz. cream cheese, softened
1 T minced chives, optional
1 cup green enchilada sauce
4 oz. chopped green chilies
6 oz. Monterey jack cheese, shredded
4 green onions, chopped

Here is how you make Green Enchilada Chicken Casserole:

Preheat oven to 350 degrees. Grease an 11" x 7" baking pan.Place chicken in the pan and toss with taco seasoning to coat. In a medium bowl, combine the cream cheese with the chives, enchilada sauce, and chilies. Pour over chicken and mix, if desired.Sprinkle with cheese and bake for 25 minutes. Remove from the oven and immediately sprinkle with green onions. Serving Size: approximately 1 cupNumber of Servings: 5Recipe submitted by SparkPeople user LAURIESTROUPE.

The nutritional information for Green Enchilada Chicken Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 423.7

• Total Fat: 29.2 g
• Cholesterol: 149.6 mg
• Sodium: 1,178.5 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.2 g
• Protein: 32.3 g

Green Enchilada Chicken Casserole is Mexican cuisine.

The dietary needs meet for Green Enchilada Chicken Casserole is Low Carb