Mexican

Ground Chicken Green Enchilada Casserole is for Dinner.

Ground Chicken Green Enchilada Casserole takes several minutes to prepare.

Ground Chicken Green Enchilada Casserole takes several minutes to cook.

Ground Chicken Green Enchilada Casserole makes 8 servings.

The ingredients for Ground Chicken Green Enchilada Casserole are:

1 pound( 90% lean ground chicken
1 cup(s) frozen corn, thawed
2 can(s) (4 ounce) chopped green chiles, (not drained)
2 cup(s) canned green enchilada sauce, or green salsa, divided
12 corn tortillas
1 can(s) (15 ounce) nonfat refried beans
1 cup(s) reduced-fat shredded cheese, such as Mexican-style, Monterey Jack or Cheddar
1/2 cup(s) chopped fresh cilantro

Here is how you make Ground Chicken Green Enchilada Casserole:

Directions1.Preheat oven to 425 degree F. Coat a 9-by-13-inch glass baking dish with cooking spray. 2.Brown chicken & then combine with corn, chiles and 1/2 cup enchilada sauce 3.Spread 1/4 cup enchilada sauce (or salsa) in the prepared baking dish. Top with an overlapping layer of 6 tortillas. Spread refried beans evenly over the tortillas. Top the beans with the meat mixture, followed by the remaining 6 tortillas. Pour the remaining sauce (or salsa) over the tortillas. Cover with foil. 4.Bake the enchiladas until they begin to bubble on the sides, about 20 minutes. Remove the foil; sprinkle cheese on top. Continue baking until heated through and the cheese is melted, about 5 minutes more. Top with cilantro and serve with lime wedges.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ACRISANTI.

The nutritional information for Ground Chicken Green Enchilada Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.1

• Total Fat: 7.3 g
• Cholesterol: 52.5 mg
• Sodium: 878.6 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 5.5 g
• Protein: 20.9 g

Ground Chicken Green Enchilada Casserole is Mexican cuisine.