Mexican

ground chicken quesadilla casserole is for Dinner.

ground chicken quesadilla casserole takes 15 minutes to prepare.

ground chicken quesadilla casserole takes 25 minutes to cook.

ground chicken quesadilla casserole makes 8 servings.

The ingredients for ground chicken quesadilla casserole are:

2 tsp chili powder
1 tsp ground cumin
1 tsp minced garlic
1/2 tsp oregano leaves
1/2 tsp crushed red pepper
1 lb ground chicken
16 oz tomato sauce
15 oz dark red kidney beans rinsed
sm can corn undrained
4 1/2 oz chopped green chiles, undrained
6 whole wheat tortillas (8 in)
2 cups shredded cheddar cheese

Here is how you make ground chicken quesadilla casserole:

brown chicken in large skillet, add tomato saue, beans, corn and green chiles, mix well. stir in all spices except red pepper. bring to boil reduce and simmer 5 min. add red pepper to taste. spread 1/2 cup of mixture on bottom of 13x9x2 inch baking dish sprayed with non stick spray top with 3 tortillas overlapping if needed. layer with 1/2 of remaining meat mix and 1/2 cheese. repeat with remainin tortillas, meat mix, and cheese. bake in preheated 350 oven 15 min or until heather through...Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user HEATHERMORNING.

The nutritional information for ground chicken quesadilla casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 388.9

• Total Fat: 17.7 g
• Cholesterol: 94.7 mg
• Sodium: 1,181.9 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 8.4 g
• Protein: 24.2 g

ground chicken quesadilla casserole is Mexican cuisine.