Mexican

HealthierLynn's Chicken Enchilada Casserole is for Dinner.

HealthierLynn's Chicken Enchilada Casserole takes 20 minutes to prepare.

HealthierLynn's Chicken Enchilada Casserole takes 40 minutes to cook.

HealthierLynn's Chicken Enchilada Casserole makes 12 servings.

The ingredients for HealthierLynn's Chicken Enchilada Casserole are:

2 lbs. boneless skinless chicken breast, shredded or cubed (I cook mine in the crockpot, then shred it)
18 corn tortillas, 6"
3 cups enchilada sauce
5 cups cheddar cheese, 2% milk (or reduced fat)
Onions, if desired

Here is how you make HealthierLynn's Chicken Enchilada Casserole:

Preheat oven to 350 degrees and spray a 13" x 9" pan with cooking spray.Spread a thin layer of enchilada sauce on the bottom of the pan. Cut 6 tortillas in half and lay them in the pan; spread a thin layer of enchilada sauce over the top of the tortillas. Add 1/2 of the chicken and 1/3 of the cheese. Add another layer of the sauce, another 6 tortillas, another layer of sauce, the remaining chicken and another 1/3 of the cheese. Add another layer of sauce, the remaining tortillas, another layer of sauce, and the remaining cheese.Bake for 30 - 45 minutes, until the cheese is bubbling and starting to brown, and the casserole is heated through.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user HEALTHIERLYNN.

The nutritional information for HealthierLynn's Chicken Enchilada Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 321.4

• Total Fat: 12.9 g
• Cholesterol: 77.2 mg
• Sodium: 846.9 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 2.9 g
• Protein: 31.5 g

HealthierLynn's Chicken Enchilada Casserole is Mexican cuisine.

The dietary needs meet for HealthierLynn's Chicken Enchilada Casserole is Low Fat