Mexican

homemade chicken enchilada casserole is for Dinner.

homemade chicken enchilada casserole takes 30 minutes to prepare.

homemade chicken enchilada casserole takes 45 minutes to cook.

homemade chicken enchilada casserole makes 6 servings.

The ingredients for homemade chicken enchilada casserole are:

1.5 lbs boneless, skinless, chicken breast (cooked and chopped)
1 can Cream of Chicken soup, Healthy Request
2 Cups lowfat shredded cheddar and monterey jack cheese
12 white corn tortillas
1 can chopped green chiles
1 small white onion, chopped

Here is how you make homemade chicken enchilada casserole:

preheat oven to 350, cook chicken breast, chop, set aside. in a mixing bowl combine soup, green chiles, and 1/2 cup of cheese, add chicken. Heat tortillas for 1 minute in microwave (or until softened) fill each tortilla with 2 Tbsp of chicken mixture. Add Green enchilada sauce to remaining chicken mixture, set aside. Place enchiladas in oven and bake for 30 minutes and then smother with sauce mixture and remaining cheese. Bake for an additional 15-20 minutes or until sauce is bubbly and cheese is melted. Garnish with diced tomatoes and serve with a green salad-YUM!!Number of Servings: 6Recipe submitted by SparkPeople user SAMANTHA78.

The nutritional information for homemade chicken enchilada casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 353.0

• Total Fat: 7.1 g
• Cholesterol: 75.3 mg
• Sodium: 798.1 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 4.6 g
• Protein: 39.2 g

homemade chicken enchilada casserole is Mexican cuisine.

The dietary needs meet for homemade chicken enchilada casserole is Low Fat