Mexican

Mexicali Chicken Casserole is for Dinner.

Mexicali Chicken Casserole takes 45 minutes to prepare.

Mexicali Chicken Casserole takes 30 minutes to cook.

Mexicali Chicken Casserole makes 8 servings.

The ingredients for Mexicali Chicken Casserole are:

2 cups cooked brown rice
2 cups cooked & chopped chicken breast
1 14-oz can diced tomatoes with juice
1 can black beans, drained
2 cups frozen corn kernels
2 cups shredded cheddar cheese
1 T cumin
2 T cilantro

Here is how you make Mexicali Chicken Casserole:

Oil a 9X13 pan. Preheat over to 375o. Spread cooked rice in bottom of pan. In large saucepan, combine chicken, beans, corn kernels, tomatoes and their juice, cumin & cilantro. Heat over medium heat 10 minutes until warmed through. Pour mixture over rice in casserole dish & bake 30 minutes. Top with shredded cheese, return to over for 10 minutes. Number of Servings: 8Recipe submitted by SparkPeople user SCRYBIL.

The nutritional information for Mexicali Chicken Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 286.0

• Total Fat: 6.4 g
• Cholesterol: 49.1 mg
• Sodium: 254.1 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 6.8 g
• Protein: 23.9 g

Mexicali Chicken Casserole is Mexican cuisine.