Mexican

Mexican Chicken Cabbage Casserole is for Dinner.

Mexican Chicken Cabbage Casserole takes 20 minutes to prepare.

Mexican Chicken Cabbage Casserole takes 90 minutes to cook.

Mexican Chicken Cabbage Casserole makes 10 servings.

The ingredients for Mexican Chicken Cabbage Casserole are:

16 oz Organic Valley Ground Chicken, Frozen
1 serving McCormick Taco Seasoning Mix, 1 packet (by JRNYLOVER)
200 gram(s) Napoli chopped tomatoe tinned (by SLIMBABYPUMA)
7.75 oz El Pato Brand Tomato Sauce (Mexican Hot Style) (by CAFEBEATTY)
1 clove Garlic
1 serving 1 cup green pepper chopped (by KAYLCEY)
1 cup Bell Pepper, Red - 1 Cup, Chopped (by 16HEATHER)
1 serving 1 cup onion chopped (by KAYLCEY)
1 cup, pieces or slices Mushrooms, fresh
8 serving cabbage, raw, 1 cup chopped (by SPIRITUALBEAR)

Here is how you make Mexican Chicken Cabbage Casserole:

Brown chicken with garlic, and add taco sauce. Add 1/2 cup of water and let simmer. Put all chopped veggies in large casserole. Add taco chicken. Top with pato sauce and chopped tomatoes. Cover lightly with foil. Cook at 350 for 30 minutes and stir. Continue cooking for approximately 1 hour stirring occasionally. Cook longer if desired. Serving Size:?10-1 cup servings

The nutritional information for Mexican Chicken Cabbage Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 133.1

• Total Fat: 4.9 g
• Cholesterol: 38.0 mg
• Sodium: 322.5 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.9 g
• Protein: 9.3 g

Mexican Chicken Cabbage Casserole is Mexican cuisine.