Mexican

Mexican Chicken Casserole with Chile Verde is for Dinner.

Mexican Chicken Casserole with Chile Verde takes 10 minutes to prepare.

Mexican Chicken Casserole with Chile Verde takes 35 minutes to cook.

Mexican Chicken Casserole with Chile Verde makes 8 servings.

The ingredients for Mexican Chicken Casserole with Chile Verde are:

Chicken
Cream of Chicken Soup
reduced fat cheese
chicken breast
flour tortillas

Here is how you make Mexican Chicken Casserole with Chile Verde:

Soak the tortillas in the water used to cook breast. Doesn't need to soak long. Cover the casserole dish with 7 tortillas, I have them come up the sides. Mix cooked shredded chicken with soup can and salsa. Pour in the casserole dish. Put 2 cups cheese over the chicken mix and take a single tortilla cut up and place over the cheese. Cover with lid or foil. Cook for 30 minutes. Give it a browning for 5 so it doesn't look so pale. Serve with sour cream.Serving Size:?serves 8

The nutritional information for Mexican Chicken Casserole with Chile Verde is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 417.9

• Total Fat: 15.9 g
• Cholesterol: 106.0 mg
• Sodium: 940.4 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 1.3 g
• Protein: 43.5 g

Mexican Chicken Casserole with Chile Verde is Mexican cuisine.

The dietary needs meet for Mexican Chicken Casserole with Chile Verde is Low Fat