Mexican

Mexican Chicken Corn Casserole is for Dinner.

Mexican Chicken Corn Casserole takes 10 minutes to prepare.

Mexican Chicken Corn Casserole takes 25 minutes to cook.

Mexican Chicken Corn Casserole makes 4 servings.

The ingredients for Mexican Chicken Corn Casserole are:

2.5 cups cooked, diced chicken (chilled or frozen)
11 oz can southwestern or Mexican-style corn (undrained)
10 oz can mild diced tomatoes and green chilies (undrained)
1/2 cup corn muffin mix
1/4 cup light sour cream
1/4 cup light mayonnaise
1/4 cup shredded reduced fat (2%) sharp cheddar cheese

Here is how you make Mexican Chicken Corn Casserole:

Preheat oven to 425. Coat a 2 quart baking dish with cooking spray. Combine all ingredients (except cheese) in a medium bowl. Transfer mixture to baking dish. Bake for 15 minutes. Remove from oven, sprinkle cheese over top. Bake 5 minutes or until cheese melts. For best results, let stand at least 5 minutes (to thicken) before serving.Number of Servings: 4Recipe submitted by SparkPeople user FEBEREYES.

The nutritional information for Mexican Chicken Corn Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 393.0

• Total Fat: 14.6 g
• Cholesterol: 91.5 mg
• Sodium: 985.7 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 1.5 g
• Protein: 31.0 g

Mexican Chicken Corn Casserole is Mexican cuisine.