Mexican

Mommykins Chicken Enchilada Casserole is for Dinner.

Mommykins Chicken Enchilada Casserole takes 20 minutes to prepare.

Mommykins Chicken Enchilada Casserole takes 30 minutes to cook.

Mommykins Chicken Enchilada Casserole makes 8 servings.

The ingredients for Mommykins Chicken Enchilada Casserole are:

Chicken Breast Tenderloin Boneless
Colby/Monterey Jack Cheese Shredded
Onion, Raw (Medium)
Tortillas De Maiz (Guerrero) - Corn Tortillas
La Victoria Green Enchilada Sauce - Mild

Here is how you make Mommykins Chicken Enchilada Casserole:

Cook chicken breast and chopped onion together in microwave for about 7 minutes or until done. Layer bottom of large casserole dish with corn tortillas. I cut 3 in half to go around edges and 1 in the center. Place 1/2 of the chicken/onion mixture on top of tortillas. Place 1/3 of cheese on top of chicken/onion mixture. Place 1/3 of enchilada sauce on top of cheese. Place another layer of corn tortillas on top of cheese followed by the 2nd half of chicken/onion mixture, another 3rd of cheese, and another 3rd of enchilada sauce.Place another layer of corn tortillas on top of cheese. Put remaining enchilada sauce over top layer of corn tortillas and cover with remaining cheese.Place in oven at 350 degrees for 25 minutes or until cheese is melted and slightly brown.

The nutritional information for Mommykins Chicken Enchilada Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.9

• Total Fat: 11.0 g
• Cholesterol: 41.3 mg
• Sodium: 330.0 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 2.3 g
• Protein: 25.2 g

Mommykins Chicken Enchilada Casserole is Mexican cuisine.