Mexican

Noodle and Chicken Casserole is for Dinner.

Noodle and Chicken Casserole takes 20 minutes to prepare.

Noodle and Chicken Casserole takes 30 minutes to cook.

Noodle and Chicken Casserole makes 8 servings.

The ingredients for Noodle and Chicken Casserole are:

1. 3/4 Package of Ronzoni Healthy Harvest
Extra Wide Noodles
2. 2 large chicken breast - enough to equal at
least 2 cups of cut up chicken
3. 1 cup reduced fat sour cream
4. 1/2 cup chopped diced tomatoes and
green peppers
5. 1/2 cup of picante sauce
6. 3 cups of cheddar shredded cheese (save
1/2 cup for topping)

Here is how you make Noodle and Chicken Casserole:

Cook Noodles according to instructions.Brown and dice chickenIn a large bowl mix all remaining ingredients (only 2.5 cups of the cheese). Add cooked pasta to the bowl, mix and transfer to a Pam sprayed casserole dish and sprinkle the remaining cheese on top. Bake at 350 for 30 minutes. Makes 8 1-cup servings Number of Servings: 8Recipe submitted by SparkPeople user MARCELLAN.

The nutritional information for Noodle and Chicken Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 327.6

• Total Fat: 13.2 g
• Cholesterol: 66.7 mg
• Sodium: 713.6 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 3.2 g
• Protein: 23.5 g

Noodle and Chicken Casserole is Mexican cuisine.