Mexican

Poblano Chicken Casserole is for Dinner.

Poblano Chicken Casserole takes several minutes to prepare.

Poblano Chicken Casserole takes several minutes to cook.

Poblano Chicken Casserole makes 4 servings.

The ingredients for Poblano Chicken Casserole are:

chicken breast
poblano pepper
zucchini
bell pepper
mushrooms
garlic
shredded cheddar
bottled salsa
spices such as cumin, chipotle powder, salt & black pepper

Tortilla chips* optional and not included in nutrition count

Here is how you make Poblano Chicken Casserole:

Cut poblano in half and seed. Roast skin side in broiler or on a grill until blackened. Put in a sealed bag for about 10 minutes. Peel blackened skin off. Set aside. Meanwhile poach or grill chicken. Let cool and cube.Cube all the veggies and mix together in a mixing bowl. Add chicken, 1tbls. of minced garlic and approximately 1/2 tsp. of each cumin, chipotle powder, black pepper and salt. Mix in cheddar and 1/2 jar of salsa.Put the roasted poblano cut side up on the bottom of 8x8 lightly sprayed casserole dish. Spoon veggie chicken mixture on top. Cover with foil and bake in oven at 375 for 25 minutes.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BETSONME.

The nutritional information for Poblano Chicken Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 236.2

• Total Fat: 6.2 g
• Cholesterol: 78.2 mg
• Sodium: 558.6 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 2.5 g
• Protein: 31.0 g

Poblano Chicken Casserole is Mexican cuisine.