Mexican

Queen Ranch Chicken Casserole is for Dinner.

Queen Ranch Chicken Casserole takes 15 minutes to prepare.

Queen Ranch Chicken Casserole takes 30 minutes to cook.

Queen Ranch Chicken Casserole makes 6 servings.

The ingredients for Queen Ranch Chicken Casserole are:

2 Cup HCF Colby & Monterey Jack Shredded Cheese
8 Oz. Tyson Oven Roasted Diced Chicken Breast
1/2 Can HEB Cream of Jalapeno Condensed Soup
1/2 Can GV Cream of Chicken Soup (Condensed) Low Cholesterol Low Fat
1/2 Can RoTel MILD Diced Tomatoes & Green Chilies
6 HEB White Corn Tortillas
1/4 tsp Onion powder
1/4 tsp Garlic powder
1/2 tsp Chili powder

Here is how you make Queen Ranch Chicken Casserole:

1. Preheat Oven to 350 F. Spray Baking Dish with cooking spray.2. In a Large Bowl, combine (Pre-cooked) Chicken (heated in microwave or as packaged directions), Soups, Ro-Tel and Dry Seasonings. Stir well until mixed. Add Salt & Pepper to taste.3. Spray bottom of baking dish with non-stick olive oil cooking spray. Layer 1/3 of the tortilla pieces in the bottom of the baking dish. Top with 1/3 of the chicken mixture and 2/3 cup of cheese. Repeat Layers - Ending with cheese on top. 4. Bake uncovered 30 minutes or until cheese is melted and bubbly.Serving Size:?Makes 6 Servings = 1 Cup Servings

The nutritional information for Queen Ranch Chicken Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 286.2

• Total Fat: 13.4 g
• Cholesterol: 71.4 mg
• Sodium: 788.9 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 1.8 g
• Protein: 19.8 g

Queen Ranch Chicken Casserole is Mexican cuisine.