Mexican

Salsa Verde Chicken Casserole takes 25 minutes to prepare.

Salsa Verde Chicken Casserole takes 30 minutes to cook.

Salsa Verde Chicken Casserole makes 12 servings.

The ingredients for Salsa Verde Chicken Casserole are:

2 cups of brown rice
2 ripe avocados
3/4 cup salsa verde
1 can chopped green chiles
1 tbsp lime juice
2 cups chopped cooked chicken breast
1 can reduced fat cream of chicken soup
1 cup light sour cream
1 cup of grated low fat monterey jack cheese
2 tbsp fresh chopped cilantro
topping: chopped tomatoes (optional)

Here is how you make Salsa Verde Chicken Casserole:

12 servings1. Preheat oven to 350. Prepare rice.2. Half avocados. Scoop out pulp into medium bowl, mash with salsa, chiles and lime juice. Stir in hot cooked rice.3. Mix chicken, soup and sour cream in small saucepan over low heat, stirring occasionally.4. Spoon rice misture into lightly greased 13x9 in baking dish. Spoon chicken mixture over rice. Sprinkle with Monterey jack cheese.5. Bake at 350 for 30 min. or until cheese is melted and casserole is bubbly. Sprinkle with cilandro and tomatoes.Number of Servings: 12Recipe submitted by SparkPeople user MATER777.

The nutritional information for Salsa Verde Chicken Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 197.2

• Total Fat: 11.4 g
• Cholesterol: 28.9 mg
• Sodium: 290.2 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 3.9 g
• Protein: 9.8 g

Salsa Verde Chicken Casserole is Mexican cuisine.