Mexican

Slow Cooker Chicken Tortilla Casserole is for Dinner.

Slow Cooker Chicken Tortilla Casserole takes 15 minutes to prepare.

Slow Cooker Chicken Tortilla Casserole takes 360 minutes to cook.

Slow Cooker Chicken Tortilla Casserole makes 8 servings.

The ingredients for Slow Cooker Chicken Tortilla Casserole are:

*4 whole boneless, skinless chicken breasts, cooked and cut in 1 inch pieces.
*10 6 inch flour tortillas, cut in strips about 1/2 inch wide and 2 inches long (whole wheat is okay, corn will disentigrate!)
*1 large onion, chopped
*1 tsp canola oil
*10 3/4 oz can fat free chicken broth
*10 3/4 oz can 98% fat free cream of mushroom soup
*2 4oz cans green chilies, chopped (level of spiciness at your discretion!)
*1 egg
*1 cup low fat cheddar cheese, grated

Here is how you make Slow Cooker Chicken Tortilla Casserole:

1) Coat slow cooker with pam or other non-stick cooking spray. Add a thin layer of broth.2) Scatter half the tortilla strips in bottom of slow cooker.3) Mix remaining ingrediets together, except the other half of tortilla strips and cheese, in a large mixing bowl.4) Layer half the chicken mixture into the cooker, followed by the other half of the tortillas, followed by the rest of the chicken mix.5)Cover, cook on low 4-6 hours or high 3-5 hours.6) Uncover and let rest 15 minutes before serving.7) Spread grated cheese over individual servings.Feel free to add a cup of frozen corn and / or a can of sliced black olives to the mix for some extra flavor!Great with some hot sauce or fresh salsa!Makes 8 servings of 2 cups.Number of Servings: 8Recipe submitted by SparkPeople user LUVLILULU.

The nutritional information for Slow Cooker Chicken Tortilla Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 345.3

• Total Fat: 7.8 g
• Cholesterol: 100.1 mg
• Sodium: 875.6 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 2.3 g
• Protein: 37.6 g

Slow Cooker Chicken Tortilla Casserole is Mexican cuisine.