Mexican

South Beach Green Chile Chicken Enchilada Casserole is for Dinner.

South Beach Green Chile Chicken Enchilada Casserole takes 5 minutes to prepare.

South Beach Green Chile Chicken Enchilada Casserole takes 45 minutes to cook.

South Beach Green Chile Chicken Enchilada Casserole makes 6 servings.

The ingredients for South Beach Green Chile Chicken Enchilada Casserole are:

4 skinless, boneless chicken breast halves, cooked & shredded
garlic salt to taste
6 6-in. whole wheat tortillas
1 28 oz. can green chile enchilada sauce (make sure no-sugar-added)
1 16 oz. pkg. shredded 2% cheese
1 8 oz. container low fat sour cream

Here is how you make South Beach Green Chile Chicken Enchilada Casserole:

Season chicken breasts with garlic salt and cook your favorite way. Cool & shred.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.Pour about 1/2 inch enchilada sauce in the bottom of a medium baking dish, and arrange 2 tortillas (torn into pieces) in a single layer. Top with 1/2 the chicken, 1/3 cheese, 1/2 the sour cream, and 1/3 of the remaining enchilada sauce. Repeat. Coat remaining tortillas thoroughly with remaining enchilada sauce, and arrange on top of the layers. Sprinkle with remaining cheese, and top with any remaining enchilada sauce.Cover, and bake 45 minutes in the preheated oven. Cool slightly before serving.Number of Servings: 6Recipe submitted by SparkPeople user MARIAKINS.

The nutritional information for South Beach Green Chile Chicken Enchilada Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 542.0

• Total Fat: 18.3 g
• Cholesterol: 124.0 mg
• Sodium: 1,581.5 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 6.2 g
• Protein: 59.9 g

South Beach Green Chile Chicken Enchilada Casserole is Mexican cuisine.

The dietary needs meet for South Beach Green Chile Chicken Enchilada Casserole is Low Fat