Mexican

Spicy Chicken and Spinach Casserole is for Dinner.

Spicy Chicken and Spinach Casserole takes several minutes to prepare.

Spicy Chicken and Spinach Casserole takes several minutes to cook.

Spicy Chicken and Spinach Casserole makes 8 servings.

The ingredients for Spicy Chicken and Spinach Casserole are:

3 cups cooked, diced of chicken
10 ounce package frozed chapped spinach, thawed and drained well
1 small union, chopped
1 T butter
1/4 c. canned pickled jalpenos, roughly chopped, 1 ounce can
8 ounces cream cheese, softened
1/3 c sour cream
10 ounce can Ro-tel tomoatoes, drained (tomatoes with green chilies)
1/4 t. cumin
1/2 t. chili powder
8 ounces cheddar cheese, shredded

Here is how you make Spicy Chicken and Spinach Casserole:

Mix the chicken and spinach in a greased 2.5 quarter casserole. Meanwhile, saute the unioin in butter until tender; add to the chicken. Stir in all of the remaining ingredients and mix well. Season with salt and pepper, to taste, Bake, uncovered at 350 degrees 40-50 minutes, until hot and bubbly.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JGB51616.

The nutritional information for Spicy Chicken and Spinach Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 334.8

• Total Fat: 19.4 g
• Cholesterol: 120.1 mg
• Sodium: 509.5 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.1 g
• Protein: 34.0 g

Spicy Chicken and Spinach Casserole is Mexican cuisine.

The dietary needs meet for Spicy Chicken and Spinach Casserole is Low Carb