Mexican

Texan Ranch Chicken Casserole is for Dinner.

Texan Ranch Chicken Casserole takes several minutes to prepare.

Texan Ranch Chicken Casserole takes several minutes to cook.

Texan Ranch Chicken Casserole makes 8 servings.

The ingredients for Texan Ranch Chicken Casserole are:

1 large onion, finely chopped
2 celery ribs, finely chopped
1 medium green pepper, finely chopped
1 medium sweet red pepper, finely chopped
1 garlic clove, minced
3 cups cubed cooked chicken breast
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 tablespoon chili powder
10 white corn tortillas, cut into 1-inch strips
2 cups (8 ounces) shredded reduced-fat cheddar cheese, divided

Here is how you make Texan Ranch Chicken Casserole:

In a large nonstick skillet coated with cooking spray, saute the onion, celery and peppers in oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the chicken, soups, tomatoes and chili powder.Line the bottom of a 3-qt. baking dish with half of the tortilla strips; top with half of the chicken mixture and 1 cup cheese. Repeat layers. Bake, uncovered, at 350? for 30-35 minutes or until bubbly. Yield: 8 servings.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LINDZJEANNE.

The nutritional information for Texan Ranch Chicken Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 278.3

• Total Fat: 9.3 g
• Cholesterol: 56.1 mg
• Sodium: 468.0 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 3.7 g
• Protein: 22.9 g

Texan Ranch Chicken Casserole is Mexican cuisine.