Mexican

Verde Chicken Enchilada Casserole is for Dinner.

Verde Chicken Enchilada Casserole takes 60 minutes to prepare.

Verde Chicken Enchilada Casserole takes 20 minutes to cook.

Verde Chicken Enchilada Casserole makes 8 servings.

The ingredients for Verde Chicken Enchilada Casserole are:

3.5 cup Verde Enchilada Sauce
6.0 serving TORTILLAS, Flour, MISSION Fajita 6 inch, 32g
40.0 oz Tyson boneless, skinless chicken breast
2.0 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
1.0 clove Garlic
3.0 tsp Cavender's Greek Seasoning

Here is how you make Verde Chicken Enchilada Casserole:

Layer tortillas in baking pan (2 whole, 1 split in half) Mix cooked, seasoned chicken, cheese and enchilada sauce in bowl (save some cheese and sauce for the end) Layer half of mixture on tortillas Add another layer of tortillas (same as above) Add another layer of mixture Cover top with remaining cheese and sauce Bake at 375 for 20 minutes or until cheese is meltedServing Size: 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user TINAJO230.

The nutritional information for Verde Chicken Enchilada Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 333.1

• Total Fat: 13.6 g
• Cholesterol: 111.3 mg
• Sodium: 1,666.6 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 0.8 g
• Protein: 38.0 g

Verde Chicken Enchilada Casserole is Mexican cuisine.