Mexican

WW Chicken Enchilada Casserole is for Dinner.

WW Chicken Enchilada Casserole takes 10 minutes to prepare.

WW Chicken Enchilada Casserole takes 30 minutes to cook.

WW Chicken Enchilada Casserole makes 8 servings.

The ingredients for WW Chicken Enchilada Casserole are:

10 - 6 inch corn tortillas
3 cups cubed cooked skinless chicken breasts
1 cup fresh or thawed forzen corn kernals
1 onion chopped
1/2 green bell pepper seeded and diced
1 14 1/2 oz. can stewed tomatoes
1 10oz. can diced tomatoes and green chiles
1 cup shredded 2% milk shredded cheddar cheese

Here is how you make WW Chicken Enchilada Casserole:

Preheat the oven to 350 F spray a 13 x 9 inch baking pan with nonstick cooking sprayline the bottom of the pan with five torillas which have been cut in half; layer with the chicken, corn, onion, pepper and stewed tomatoes. Cover with the remaining five torillas which also have been cut in half. Pour the tomatoes and chiles over the top; cover with foil and bake until heated through, about 30 minutes. Uncover and sprinkle with the cheese, Bake, uncovered, until the cheese is melted about 10 minutes longer. WW points equal 5Number of Servings: 8Recipe submitted by SparkPeople user DONNAEDA.

The nutritional information for WW Chicken Enchilada Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.9

• Total Fat: 3.4 g
• Cholesterol: 54.3 mg
• Sodium: 542.7 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 3.6 g
• Protein: 27.6 g

WW Chicken Enchilada Casserole is Mexican cuisine.