Mexican

angie's special occasion chicken n' cheese taquitos 3 course meal is for Dinner.

angie's special occasion chicken n' cheese taquitos 3 course meal takes 8 minutes to prepare.

angie's special occasion chicken n' cheese taquitos 3 course meal takes 20 minutes to cook.

angie's special occasion chicken n' cheese taquitos 3 course meal makes 8 servings.

The ingredients for angie's special occasion chicken n' cheese taquitos 3 course meal are:

12 pack of old elpaso flour tortillas 6 inch
1package ( 2cups) Kraft Shredded 2% Mexican Four Cheese blend,
1 package ground chicken, ( 20 oz)
Red Ripe Tomatoes, 2 large whole (3" dia)
4 green onions,
Tabasco Sauce, 1 tsp
Lime Juice, .5 tsp
kosher salt, 2 serving
daisy light sour cream, 8 tbsp
3 whole wheat pitas (140 cal each)
4 cartons of fat free light plain yogurt
2 large cans of dole no sugar pinapple chunks in juice- enough pineapple to equal 2 cups.
2 tsp mrs dash southwest chipotle
ground cumin
2 cans old elpaso fat free refried beans
2 cups shredded part skim mozarella cheese
1 bunch of fresh cilantro

Here is how you make angie's special occasion chicken n' cheese taquitos 3 course meal:

* put chicken 1 tbsp cumin and mrs dash into skillet* brown ground chicken -ensure doneness* while chicken is browning, cut tomatoes in half and rinse out seeds, * rinse and clean off dead shoots from green onions* dice tomatoes, thinly slice green onion, and half of cilantro* put onions, cilantro and 'maters into sealable container* add tabasco, lime juice and salt to onions and 'maters, seal container and refridgerate.* start assembling taquitos as follows* 1 tortilla, 1oz. chicken, .25 cup cheese, roll tightly, leaving ends open. repeat , i find that toothpicks hold them closed well so they can be browned.* bring medium size skillet to medium heat, spray bottom of pan generously with pam, add 3 or 4 taquitos, don't crowd pan- you are going to brown them on all sides.* take out pitas cut like a pie into 8 equal pieces, place on baking sheet and bake until toasted, not quite to "chip" state but able to withstand dipping.*keep eye on taquitos rotate out as needed. * you can keep taquitos warm in oven once pitas have been removed but do not wrap in foil or cover it makes them soggy.* add refried beans, 1 tsp ground cumin, and 1/3 cup of water in microwave safe bowl, nuke until hot, stir well.* open cans of pineapple* put half of carton of yogurt into dessert bowl and top with .25 cup of pineapple- repeat 7 times* refridgerate dessert.*plating** put taquito onto plate* top with 1 tbsp of pico de gallo ( tomatoe and green onion mixture)* top pico de gallo with .5 tbsp sour cream*sprinkle a few chopped cilantro leaves on top of sour cream* place 3 pits chips onto plate top each with 1 tbsp of pico de gallo* add cup refried beans to plate and top with .25 cup mozarella cheese* repeat for all plates and serve dessert* FIESTA!!!!Number of Servings: 8Recipe submitted by SparkPeople user BRAND.NEW.ME.

The nutritional information for angie's special occasion chicken n' cheese taquitos 3 course meal is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 549.7

• Total Fat: 18.2 g
• Cholesterol: 63.7 mg
• Sodium: 1,604.7 mg
• Total Carbs: 74.5 g
• Dietary Fiber: 9.1 g
• Protein: 43.1 g

angie's special occasion chicken n' cheese taquitos 3 course meal is Mexican cuisine.