Mexican

Cheese and Chicken Enchilada Bake is for Dinner.

Cheese and Chicken Enchilada Bake takes 10 minutes to prepare.

Cheese and Chicken Enchilada Bake takes 40 minutes to cook.

Cheese and Chicken Enchilada Bake makes 6 servings.

The ingredients for Cheese and Chicken Enchilada Bake are:

nonstick cooking spray
5 ounces Neufchatel Cheese, softened
1 1/2 cups shredded fat free Cheddar cheese
1 (4 ounce) can chopped green chilies
1 tablespoon chili powder
3/4 cup enchilada sauce
1 small can of mushrooms, sliced
3/4 cup fat free half and half
3 skinless, boneless chicken breasts

Here is how you make Cheese and Chicken Enchilada Bake:

1.Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with nonstick cooking spray. 2. Cut chicken breasts into halves horizontally making 6 chicken cutlets.3.Mix the Neufchatel cheese, Cheddar cheese, green chilies, chili powder, enchilada sauce, mushrooms, and half and half in a large bowl. Arrange chicken breasts in the prepared baking dish; pour sauce over. 3.Bake in preheated oven until the juices run clear, about 40 minutes.Number of Servings: 6Recipe submitted by SparkPeople user KELEES77.

The nutritional information for Cheese and Chicken Enchilada Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 271.3

• Total Fat: 8.0 g
• Cholesterol: 92.9 mg
• Sodium: 797.2 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.8 g
• Protein: 40.1 g

Cheese and Chicken Enchilada Bake is Mexican cuisine.