Mexican

Cheese and Chicken Tacos (w/o shell) is for Dinner.

Cheese and Chicken Tacos (w/o shell) takes 15 minutes to prepare.

Cheese and Chicken Tacos (w/o shell) takes 10 minutes to cook.

Cheese and Chicken Tacos (w/o shell) makes 8 servings.

The ingredients for Cheese and Chicken Tacos (w/o shell) are:

vegetable oil, onion, chili powder, cheddar cheese soup, and chicken chunk

Here is how you make Cheese and Chicken Tacos (w/o shell):

heat skillet over med-high heat. Add onion and chili powder and cook until onion is tender, stirring often. Stir soup and chicken in skillet until hot and bubbling. Spoon chicken mixture into taco shells.Number of Servings: 8Recipe submitted by SparkPeople user TAMIKA.ZAPOLSKI.

The nutritional information for Cheese and Chicken Tacos (w/o shell) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 122.1

• Total Fat: 4.9 g
• Cholesterol: 41.9 mg
• Sodium: 460.1 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.7 g
• Protein: 12.9 g

Cheese and Chicken Tacos (w/o shell) is Mexican cuisine.