Mexican

Chicken and Cheese Enchilada Mix is for Dinner.

Chicken and Cheese Enchilada Mix takes 15 minutes to prepare.

Chicken and Cheese Enchilada Mix takes 30 minutes to cook.

Chicken and Cheese Enchilada Mix makes 16 servings.

The ingredients for Chicken and Cheese Enchilada Mix are:

Re-fried beans, Velveeta, Salsa, Canned Chicken

Here is how you make Chicken and Cheese Enchilada Mix:

Mix ingredients in a large bowl.For making enchiladas preheat oven to 350F. Spray a glass baking dish with non-stick spray and grab a pack of tortillas (8 inch). Take about 3 scoops of the mixture and dump on one end of the tortilla, then take the top of the tortilla and roll it forward so you are grabbing underneath the filling mixture. Then roll the tortilla until its tight, about 1-2" thick. Place on glass dish and bake at 350F for about 30 minutes. I typically add enchilada sauce on top and shredded cheese but I did not include this with the recipe so you can do it how you like.Season / Spice as desired, this is just a guideline for a good mix! It works great as a dipping sauce too, just be sure to count whatever extras you use like the tortilla shells or chips and sour cream, etc.Enjoy!Number of Servings: 16Recipe submitted by SparkPeople user MINIVANMAN73.

The nutritional information for Chicken and Cheese Enchilada Mix is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 135.8

• Total Fat: 4.9 g
• Cholesterol: 33.4 mg
• Sodium: 755.3 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 3.3 g
• Protein: 12.3 g

Chicken and Cheese Enchilada Mix is Mexican cuisine.