Mexican

Chicken and Cheese enchiladas (casserole style) is for Dinner.

Chicken and Cheese enchiladas (casserole style) takes 20 minutes to prepare.

Chicken and Cheese enchiladas (casserole style) takes 20 minutes to cook.

Chicken and Cheese enchiladas (casserole style) makes 8 servings.

The ingredients for Chicken and Cheese enchiladas (casserole style) are:

1/2 cup onion, chopped
2 large chicken breasts, already BAKED and sliced thin or shredded (We smoke ours)
1/2 c. cheddar cheese, shredded (save 1/4 c. of this for topping )
1/2 c. picante sauce
3/4 c. Taco Sauce
2 TBSP cream cheese
1/2 tsp ground cumin
8 white corn tortillas cut into strips

Here is how you make Chicken and Cheese enchiladas (casserole style):

Pre heat oven to 350.In a large skillet, saute onions in a little bit of olive oil or water until tender. Add 1/4 cup of the cheddar cheese, picante sauce, taco sauce, cream cheese, cumin and taco sauce. simmer until cheese is melted.prep a 9x 13 with a dash of extra picante sauce, just to cover the bottom, then layer ingredients:Tortilla strips, then chicken, another layer of tortilla strips, the skillet mixture. Top with remaining cheddar cheese.Bake at 350 for 20 minutes or until bubbly.Serving Size: serves 8Number of Servings: 8Recipe submitted by SparkPeople user LYNDAGF.

The nutritional information for Chicken and Cheese enchiladas (casserole style) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.6

• Total Fat: 10.3 g
• Cholesterol: 62.9 mg
• Sodium: 367.7 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.2 g
• Protein: 19.9 g

Chicken and Cheese enchiladas (casserole style) is Mexican cuisine.

The dietary needs meet for Chicken and Cheese enchiladas (casserole style) is Gluten Free