Mexican

Chicken and Cream Cheese Enchiladas with a Sour Cream Sauce is for Dinner.

Chicken and Cream Cheese Enchiladas with a Sour Cream Sauce takes 15 minutes to prepare.

Chicken and Cream Cheese Enchiladas with a Sour Cream Sauce takes 45 minutes to cook.

Chicken and Cream Cheese Enchiladas with a Sour Cream Sauce makes 10 servings.

The ingredients for Chicken and Cream Cheese Enchiladas with a Sour Cream Sauce are:

1 Chicken, cooked, shredded
4 tbsp Cream Cheese (1/2 a standard package), softened
2 tsp Cumin
1 1/4 cup Milk
1 cup Sour Cream (standard small package)
1 can Cream of Chicken Soup
2 can (4oz) Diced Green Chiles
1 Onion, chopped
2 tbsp Butter
2 cup Cheese (shredded)
1/4 cup Scallions (green onions)
10-12 Tortillas (medium size)

Here is how you make Chicken and Cream Cheese Enchiladas with a Sour Cream Sauce:

Preheat oven to 375. Coat 9x13 baking dish with nonstick cooking spray (or other nonstick material).In a small pan, melt butter on low to medium heat.Saut? onion in butter until soft.Reduce heat, and add 1 can of green chiles to pan and mix.In large bowl, combine cream cheese, cumin, and 1/4 cup milk. Add cooked onion and green chiles to bowl, and mix. Add chicken to bowl, and mix.Spoon roughly 3 to 4 tbsp of chicken mixture into a tortilla. Squeeze and roll tortilla. Place tortilla in baking dish. Repeat until all chicken mixture is used. (Might have to change up amount of tortillas or mixture in the tortillas to fit the baking dish)In medium bowl, combine sour cream, cream of chicken soup, can of diced green chiles, and rest of the milk. Pour mixture over top of enchiladas in baking dish.Cover with aluminum foil. Bake for 40min.Take out. Take off aluminum foil. Cover with cheese and scallions. Bake for 5minutes or until cheese is melted.Serving Size:?Makes 10 to 12 Enchiladas. Serving size is 1 Enchilada.

The nutritional information for Chicken and Cream Cheese Enchiladas with a Sour Cream Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 524.8

• Total Fat: 25.4 g
• Cholesterol: 134.5 mg
• Sodium: 845.0 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 1.5 g
• Protein: 38.3 g

Chicken and Cream Cheese Enchiladas with a Sour Cream Sauce is Mexican cuisine.