Mexican

Chicken Cheese Enchilada is for Dinner.

Chicken Cheese Enchilada takes 25 minutes to prepare.

Chicken Cheese Enchilada takes 30 minutes to cook.

Chicken Cheese Enchilada makes 16 servings.

The ingredients for Chicken Cheese Enchilada are:

1 cup fat-free sour cream
1/2 can (14.5-ounce) fat-free cream of chicken soup
1 tablespoon fresh chopped cilantro (1/2 tbls. dried)
12 ounces cooked shredded chicken breast
1/2 (14.5-ounce) can Mexican Rotel or 1/2 (14.5-ounce) can no salt added chopped tomatoes plus 1 chopped jalapeno
1/2 large white or yellow onion, chopped
16 corn tortillas
1 cups reduced-fat shredded pepper jack and colby cheese blend

Here is how you make Chicken Cheese Enchilada:

In a saucepan, mix together sour cream, soup and cilantro. Heat through and set aside.Combine the chicken, Rotel, and onions ain a pan coated with cooking spray. Heat until onions are transparent.Warm the tortillas in the microwave until they are flexible. Then, fill each tortilla with about 2 tablespoons of the chicken mixture and about 1 tablespoon of cheese. Roll tortilla up and place seam side down in a 8x11 dish sprayed with cooking spray. Pour over the sour cream sauce and top with the remaining cheese. Bake in a 350 degree oven for about 30 minutes or until heated through.Makes 8 servings of 2 enchiladas each.Garnish with additional cilantro and green onions. Serving Size: 1 EnchiladaNumber of Servings: 16Recipe submitted by SparkPeople user SCLAYTON7.

The nutritional information for Chicken Cheese Enchilada is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 100.6

• Total Fat: 2.0 g
• Cholesterol: 16.0 mg
• Sodium: 126.7 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 1.4 g
• Protein: 8.2 g

Chicken Cheese Enchilada is Mexican cuisine.