Mexican

Chicken Cream Cheese Enchilladas is for Dinner.

Chicken Cream Cheese Enchilladas takes 30 minutes to prepare.

Chicken Cream Cheese Enchilladas takes 30 minutes to cook.

Chicken Cream Cheese Enchilladas makes 10 servings.

The ingredients for Chicken Cream Cheese Enchilladas are:

Chicken breast or tenderloin, 3-4 breasts, shredded

4-5 red rip tomatoes

1/2 a small onion

3.5 cups reduced fat cheddar/mexican mix shredded cheese

1 1/2 - 2 cups sour cream

2 tbsp. cream cheese

10 low card tortillas

2 small cans (10 oz.) enchilada sauce

Here is how you make Chicken Cream Cheese Enchilladas:

Number of Servings: 10Recipe submitted by SparkPeople user CRODON6.

The nutritional information for Chicken Cream Cheese Enchilladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 341.3

• Total Fat: 9.9 g
• Cholesterol: 68.7 mg
• Sodium: 957.2 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 12.0 g
• Protein: 35.9 g

Chicken Cream Cheese Enchilladas is Mexican cuisine.