Mexican

Chicken Enchaladas is for Dinner.

Chicken Enchaladas takes 30 minutes to prepare.

Chicken Enchaladas takes 30 minutes to cook.

Chicken Enchaladas makes 12 servings.

The ingredients for Chicken Enchaladas are:

Costco Rotissere Chicken, shredded white meat
2 cups Monterrey Jack Cheese
1 Can chopped black olives
1 Med. Onion chopped
1 Can Green Chilies-chopped
Garlic Salt - ~1 1/2 tsp
Cilantro - to taste
12 Corn Tortillias
1 Can Old El Paso Mild Enchalada Sauce
1 Cup Shredded Cheddar Cheese

Here is how you make Chicken Enchaladas:

Mix all ingredients together. In a small skillet, heat ~ 1/2" of oil. Test for sizzle and then quickly cook(5 sec each side)tortillias, layering with paper towel to absorb oil. Place mixture inside each tortilla and gently roll and place on a pan seam-side down. Cover with enchalada sauce and sprinkle with cheese. Bake at 350 for 20+min or until bubbly.Serving Size:?12-16 Enchaladas

The nutritional information for Chicken Enchaladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 243.5

• Total Fat: 11.6 g
• Cholesterol: 52.9 mg
• Sodium: 504.1 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.1 g
• Protein: 18.2 g

Chicken Enchaladas is Mexican cuisine.